Chili Cheese Hot Dog Tater Tot Casserole / Tater Tot Chili Dog Casserole - The Salty Marshmallow - Reduce heat to 350 degrees.
Chili Cheese Hot Dog Tater Tot Casserole / Tater Tot Chili Dog Casserole - The Salty Marshmallow - Reduce heat to 350 degrees.. Cheesy hot dog tater tot casserole is pure comfort food. Reduce heat to 350 degrees. Pour the tater tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like. Line tater tots up in rows to cover the chili. Place the chili over the meat and dogs.
I usually use you possibly can with beans and you could with out. The hot dogs should have at least some chili sauce on them so that they won't burn. Pour the tater tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like. When the meat is cooked through, drain and return to pan. Cook over medium heat for 10 minutes, stirring occasionally.
Bake until the tater tots are golden and crispy and the cheese has melted. I usually use you possibly can with beans and you could with out. Put as many frozen tater tots on top of mixture as they will fit without overlapping. Reduce heat to 350 degrees. Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out. Add tater tots to the casserole dish. Bake 25 to 30 minutes or until golden brown. In a large bowl, combine sliced hot dogs, chili, ketchup, worcestershire sauce, onion, and red pepper flakes.
A uniform pattern cooks better and faster.
In a large bowl mix together the sliced hot dogs, one cup of the cheese, and both cans of chili. Top with tater tots bake for 45 minutes or until tater tots are golden brown. Spread the tater tots on top of the cheese layer and bake for 30 minutes. Brown the beef, onions, and garlic in a large, deep skillet over medium heat, breaking it up as it cooks. Sprinkle the remaining cheese on top of the baked casserole and bake for an additional 10 minutes or until the cheese is slightly crispy on top. When the meat is cooked through, drain and return to pan. Sprinkle cheese over the chili. Pour the mixture into prepared pan and top with 1 cup cheddar cheese and 1/4 cup mozzarella cheese. Preheat oven to 350 degrees f. Slice the hot dogs into 1/2 to 3/4 rounds, & mix those in too. Put as many frozen tater tots on top of mixture as they will fit without overlapping. Top the casserole with frozen tater tots in one single layer. Cover the tater tots with the prepared chili mixture.
This chili cheese tater tot hot dog casserole is definitely a guilty pleasure of mine! Put as many frozen tater tots on top of mixture as they will fit without overlapping. Mix the chili, hot dogs and 1 cup of cheese in a large bowl. Mix the sliced hot dogs with the chili in a large greased baking dish. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal.
Top with sliced hot dogs. Pour the chili mixture into a 9x13 inch baking dish. I can't help it, on occasion, i crave hot dogs, covered in chili with. Mix well and pour into a 9x13 pan. Bake uncovered in preheated oven for 45 minutes. 4 hot dogs, cut into small bites. Place over the ground turkey. Add the chopped onions and a tablespoon of oil if necessary and cook until translucent.
Mix the chili, hot dogs and 1 cup of cheese in a large bowl.
Make sure the hot dogs have at least some chili sauce on them or they will burn. Sprinkle the remaining cheese on top of the baked casserole and bake for an additional 10 minutes or until the cheese is slightly crispy on top. Spread the tater tots on top of the cheese layer and bake for 30 minutes. In a large bowl, combine sliced hot dogs, chili, ketchup, worcestershire sauce, onion, and red pepper flakes. Lightly grease a 9x13 baking dish, set aside. Either with or without beans. Place over the ground turkey. In a large bowl, combine sliced hot dogs, chili, ketchup, worcestershire sauce, onion, and red pepper flakes. 4 hot dogs, cut into small bites. Brown the beef, onions, and garlic in a large, deep skillet over medium heat, breaking it up as it cooks. I usually use you possibly can with beans and you could with out. Meanwhile, season the beef with salt and pepper. Stir in the hot dogs, chili powder, cumin, salt, tomato sauce, and diced tomatoes.
Pour the tater tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like. Evenly place frozen tater tots on top of mixture without overlapping. Cover the hot dogs with chili and then sprinkle a layer of cheese. Preheat oven to 350 degrees f. Pour the chili into a 9 inch by 13 inch baking dish.
Top with sliced hot dogs. Cut up the hot dogs and mix into the chili. Lightly season with salt and pepper, to taste. Spread the shredded cheddar cheese over the chili mixture. Put as many frozen tater tots on top of mixture as they will fit without overlapping. Add the chili seasoning, chili tomatoes, condensed tomato soup and chili beans. Mix the sliced hot dogs with the chili in a large greased baking dish. Then it's topped with tater tots, lots of cheese, onions and scallions, much like you would a chili dog.
Cook over medium heat for 10 minutes, stirring occasionally.
Bake 30 minutes or until tots are golden brown. Sprinkle cheese on top of the tots. I can't help it, on occasion, i crave hot dogs, covered in chili with. Bake 25 to 30 minutes or until golden brown. Top with sliced hot dogs. Brown the beef, onions, and garlic in a large, deep skillet over medium heat, breaking it up as it cooks. Chili cheese dog hotdish is like a very hearty chili made of ground beef and sliced hot dogs…yes you read that right, hot dogs. Preheat oven to 425º f. Line tater tots up in rows to cover the chili. Sprinkle with cheese during the last 10 minutes of baking time. Bake uncovered in preheated oven for 45 minutes. Sprinkle the remaining cheese on top of the baked casserole and bake for an additional 10 minutes or until the cheese is slightly crispy on top. Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.