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Scalloped Potatoes Recipe Food Network / Bartlesville Cream Pie Recipe | Ree Drummond | Food Network

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Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Add the potatoes and cook until just tender, 8 to 10 minutes. Using a mandoline, slice the potatoes crosswise 1/8 inch thick. Season with salt and pepper. Bring a large pot of salted water to a boil;

Arrange one fourth of the potato slices in the prepared baking dish. Bartlesville Cream Pie Recipe | Ree Drummond | Food Network
Bartlesville Cream Pie Recipe | Ree Drummond | Food Network from food.fnr.sndimg.com
Preheat the oven to 350 degrees f. Using a mandoline, slice the potatoes crosswise 1/8 inch thick. Add the potatoes and cook until just tender, 8 to 10 minutes. Season with salt and pepper. In a small bowl, combine the pecorino and parmigiano cheese. Arrange one fourth of the potato slices in the prepared baking dish. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce.

Preheat the oven to 350 degrees f.

In a small bowl, combine the pecorino and parmigiano cheese. Preheat the oven to 350 degrees f. Season with salt and pepper. Arrange one fourth of the potato slices in the prepared baking dish. Bring a large pot of salted water to a boil; Using a mandoline, slice the potatoes crosswise 1/8 inch thick. Spread out half of the onions, ham, cheese and another third of the sauce. Add the potatoes and cook until just tender, 8 to 10 minutes. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes.

Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. In a small bowl, combine the pecorino and parmigiano cheese. Arrange one fourth of the potato slices in the prepared baking dish. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper.

In a small bowl, combine the pecorino and parmigiano cheese. For the Love of Heavy Cream: 5 Scalloped Potato Recipes to
For the Love of Heavy Cream: 5 Scalloped Potato Recipes to from food.fnr.sndimg.com
Season with salt and pepper. Arrange one fourth of the potato slices in the prepared baking dish. Preheat the oven to 350 degrees f. Using a mandoline, slice the potatoes crosswise 1/8 inch thick. Add the potatoes and cook until just tender, 8 to 10 minutes. Spread out half of the onions, ham, cheese and another third of the sauce. In a small bowl, combine the pecorino and parmigiano cheese. Bring a large pot of salted water to a boil;

Bring a large pot of salted water to a boil;

Using a mandoline, slice the potatoes crosswise 1/8 inch thick. Bring a large pot of salted water to a boil; Add the potatoes and cook until just tender, 8 to 10 minutes. In a small bowl, combine the pecorino and parmigiano cheese. Season with salt and pepper. Preheat the oven to 350 degrees f. Arrange one fourth of the potato slices in the prepared baking dish. Spread out half of the onions, ham, cheese and another third of the sauce. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes.

Scalloped Potatoes Recipe Food Network / Bartlesville Cream Pie Recipe | Ree Drummond | Food Network. Spread out half of the onions, ham, cheese and another third of the sauce. Using a mandoline, slice the potatoes crosswise 1/8 inch thick. Season with salt and pepper. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Add the potatoes and cook until just tender, 8 to 10 minutes.

Arrange one fourth of the potato slices in the prepared baking dish scalloped potatoes recipe. Spread out half of the onions, ham, cheese and another third of the sauce.

Scalloped Potatoes Recipe Food Network / Bartlesville Cream Pie Recipe | Ree Drummond | Food Network

Bring a large pot of salted water to a boil; Arrange one fourth of the potato slices in the prepared baking dish. Using a mandoline, slice the potatoes crosswise 1/8 inch thick.

Using a mandoline, slice the potatoes crosswise 1/8 inch thick. Roasted Vegetables Recipe | Kelsey Nixon | Food Network
Roasted Vegetables Recipe | Kelsey Nixon | Food Network from food.fnr.sndimg.com

Total Time: PT50M
Servings: 8
Cuisine: Middle Eastern
Category: Holiday Recipes

Ingredients :

  • Potatoes au Gratin (Dauphinoise) â€" The Cookbook Network
  • Bartlesville Cream Pie Recipe | Ree Drummond | Food Network
  • French Fridays: Scalloped potatoes with blue cheese and
  • Aunt Hazel’s Layered Potatoes Recipe | KeepRecipes: Your
  • For the Love of Heavy Cream: 5 Scalloped Potato Recipes to

Instructions :

  • Arrange one fourth of the potato slices in the prepared baking dish. Season with salt and pepper.
  • Preheat the oven to 350 degrees f. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes.
  • Arrange one fourth of the potato slices in the prepared baking dish. In a small bowl, combine the pecorino and parmigiano cheese.
  • In a small bowl, combine the pecorino and parmigiano cheese. Using a mandoline, slice the potatoes crosswise 1/8 inch thick.
  • Using a mandoline, slice the potatoes crosswise 1/8 inch thick. Season with salt and pepper.
Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 15 g, Protein: 4.6 g, Sugar: 0.1 g, Sodium: 992 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 11 g

Label: Scalloped Potatoes Recipe Food Network / Bartlesville Cream Pie Recipe | Ree Drummond | Food Network

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